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ONLY FOR ORGANIC

Baby Corn Seeds - 20 Seeds

Baby Corn Seeds - 20 Seeds

SKU:OFOPPBBC0020

Regular price Rs. 149.00
Regular price Rs. 249.00 Sale price Rs. 149.00
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Tips for Best Growth:

βœ… Plant in warm weather for faster growth and better yield.
βœ… Regular watering ensures tender and juicy baby corn.
βœ… Grow in blocks instead of single rows for better pollination.
βœ… Remove extra shoots to focus energy on producing high-quality baby corn.

Enjoy fresh, organic baby corn straight from your garden for delicious and healthy meals! 🌱🌽

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Only for Organic – Baby Corn Seeds 🌽

Baby corn is a tender, sweet, and crunchy vegetable widely used in stir-fries, salads, soups, and curries. It is harvested at an early stage before the kernels fully mature, making it a great choice for home gardens. Baby corn plants are easy to grow and require minimal care, making them perfect for beginners.

How to Grow Baby Corn:

βœ” Sowing & Germination:

  • Sowing Depth: Plant seeds 1-1.5 inches deep in well-drained soil.
  • Spacing: Maintain 8-10 inches between plants and 24-30 inches between rows.
  • Ideal Temperature: Best germination at 18Β°C - 30Β°C.
  • Germination Time: Seeds sprout within 7-10 days.

βœ” Growing Conditions:

  • Sunlight: Requires full sun (6-8 hours daily) for optimal growth.
  • Soil Type: Prefers fertile, loamy, and well-drained soil with a pH of 5.5-7.0.
  • Watering: Water regularly, keeping the soil evenly moist but not waterlogged.

βœ” Care & Maintenance:

  • Fertilization: Apply organic compost or nitrogen-rich fertilizer to promote healthy growth.
  • Weeding: Keep the area weed-free to avoid competition for nutrients.
  • Pest & Disease Control: Protect from aphids, caterpillars, and fungal infections using organic methods.
  • Mulching: Mulch around plants to retain moisture and suppress weeds.

βœ” Harvesting:

  • Time to Harvest: Ready in 50-60 days when ears are 4-6 inches long with fine, silky hairs.
  • Harvesting Tip: Pick young ears 2-3 days after silk emergence for the best tenderness.
  • Storage: Store in a cool, dry place or refrigerate for up to a week.

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