Only for Organic – Bitter Gourd Seeds
Bitter Gourd, also known as Karela, is a fast-growing, climbing vine that produces nutrient-rich, elongated, and textured green fruits. Widely used in Indian and Asian cuisine, it is a great addition to home gardens.
How to Grow Bitter Gourd:
✔ Sowing & Germination:
- Soak seeds for 8-10 hours to enhance germination.
- Sow 1-1.5 cm deep in loose, well-drained soil.
- Germination occurs within 7-12 days under warm conditions.
✔ Growing Conditions:
- Requires full sunlight (at least 6-8 hours daily).
- Prefers warm temperatures between 25°C - 35°C.
- Thrives in nutrient-rich, loamy soil with good drainage.
✔ Care & Maintenance:
- Water regularly but avoid overwatering.
- Provide a trellis or support for climbing vines.
- Use organic compost or fertilizer every 2-3 weeks for better growth.
- Keep the area weed-free to prevent competition for nutrients.
✔ Harvesting:
- Ready for harvest in 55-70 days after sowing.
- Pick when fruits are 4-8 inches long, green, and firm.
- Harvest regularly to encourage continuous fruiting.
Grow your own fresh and organic Bitter Gourd and enjoy homegrown goodness! 🌿🥒