Only for Organic – Capsicum Green Seeds
Capsicum Green, also known as Bell Pepper or Shimla Mirch, is a widely loved vegetable known for its crisp texture, mild sweetness, and high nutritional value. It is packed with vitamins A and C and is perfect for salads, stir-fries, curries, and stuffed dishes. Growing capsicum at home is easy and rewarding, making it an ideal choice for home gardeners. It thrives in warm climates and can be grown in pots, grow bags, or open fields.
How to Grow Capsicum Green:
✔ Sowing & Germination:
- Seed Preparation: Soak seeds in water for 6-8 hours before sowing to boost germination.
- Sowing Depth: Plant seeds about 0.5 cm deep in well-drained, nutrient-rich soil.
- Temperature Requirements: Capsicum seeds germinate best in warm conditions, ideally between 20°C - 30°C.
- Germination Time: Seeds usually sprout within 7-14 days under the right conditions.
- Transplanting: Once seedlings reach 4-6 inches in height, transplant them to a larger pot or garden bed, maintaining 12-18 inches spacing between plants for proper growth.
✔ Growing Conditions:
- Sunlight Needs: Requires 6-8 hours of direct sunlight daily for healthy growth and fruiting.
- Soil Requirements: Prefers well-drained loamy soil, enriched with organic compost or manure.
- Watering: Keep the soil consistently moist but not waterlogged. Water at the base of the plant to prevent fungal infections.
✔ Care & Maintenance:
- Fertilization: Apply organic manure or a balanced fertilizer (NPK 10-10-10) every 15-20 days to support healthy growth.
- Support & Pruning: As plants grow, use stakes or cages for support to prevent bending or breaking. Prune old leaves and side shoots for better air circulation and fruit development.
- Pest Control: Common pests include aphids, whiteflies, and spider mites. Use neem oil spray or organic insecticides to control infestations naturally.
✔ Harvesting:
- Maturity Time: Capsicum Green is ready for harvest 60-80 days after transplanting.
- Harvesting Method: Pick the fruits when they are firm, glossy, and deep green. Use a sharp knife or scissors to cut the fruit with a small stem attached, preventing damage to the plant.
- Continuous Harvesting: Regular harvesting promotes more fruit production throughout the growing season.
Grow fresh, homegrown Capsicum Green and enjoy its delicious, crunchy texture in your favorite dishes! 🌱🫑