Only for Organic – Capsicum Yellow Seeds 🌱🫑
Yellow Capsicum, also known as Yellow Bell Pepper, is a sweet, mild-flavored vegetable packed with vitamin C, antioxidants, and fiber. It adds a vibrant color and crisp texture to salads, pizzas, stir-fries, and grilled dishes. Growing Yellow Capsicum at home is easy and highly rewarding, making it a great addition to any home garden. It thrives in warm temperatures and well-drained soil and can be grown in pots, grow bags, or garden beds.
How to Grow Capsicum Yellow:
✔ Sowing & Germination:
- Seed Preparation: Soak seeds in water for 6-8 hours before sowing to improve germination.
- Sowing Depth: Sow seeds 0.5 cm deep in soft, nutrient-rich soil.
- Temperature Requirements: Germination occurs best at 20°C - 30°C.
- Germination Time: Seeds sprout in 7-14 days under ideal conditions.
- Transplanting: When seedlings reach 4-6 inches, transplant them to a larger pot or open field, keeping a 12-18 inch gap between plants.
✔ Growing Conditions:
- Sunlight Needs: Requires 6-8 hours of direct sunlight per day.
- Soil Type: Prefers well-drained loamy soil with organic compost.
- Watering: Water regularly but avoid overwatering. Soil should remain moist but not waterlogged.
✔ Care & Maintenance:
- Fertilization: Apply organic manure or a balanced NPK fertilizer every 15-20 days for healthy growth.
- Support & Pruning: Use stakes or plant cages to support growing plants. Trim old leaves for better air circulation.
- Pest & Disease Control: Protect plants from aphids, whiteflies, and fungal infections using neem oil spray or organic pesticides.
✔ Harvesting:
- Maturity Time: Ready for harvest in 80-100 days after transplanting.
- Harvesting Method: Pick when peppers are firm, glossy, and bright yellow. Use a sharp knife or scissors to cut, leaving a small stem attached.
- Continuous Harvesting: Frequent harvesting encourages more fruit production.
