Only for Organic – Coriander Seeds 🌿✨
Coriander, also known as Dhaniya, is a popular herb widely used for its aromatic leaves and flavorful seeds. It is easy to grow, requires minimal care, and thrives in both pots and garden beds. Fresh coriander enhances the taste of soups, curries, salads, and chutneys, making it an essential herb for every kitchen garden.
How to Grow Coriander Plants:
✔ Sowing & Germination:
- Seed Preparation: Lightly crush the seeds before sowing to speed up germination.
- Sowing Depth: Scatter seeds and cover them with 0.5 cm of soil.
- Spacing: Maintain 4-6 inches between each plant.
- Ideal Temperature: Germination occurs best at 18°C - 30°C.
- Germination Time: Seeds sprout in 7-10 days under ideal conditions.
✔ Growing Conditions:
- Sunlight: Prefers 4-6 hours of sunlight, but can tolerate partial shade.
- Soil Type: Thrives in well-drained, loamy soil enriched with compost.
- Watering: Keep the soil evenly moist but avoid overwatering.
✔ Care & Maintenance:
- Fertilization: Use organic compost or a mild liquid fertilizer every 2-3 weeks for better growth.
- Mulching: Apply a thin layer of mulch to retain moisture and prevent weeds.
- Pest Control: Coriander is relatively pest-resistant, but occasional aphids can be controlled with neem spray.
✔ Harvesting:
- Leaves: Start harvesting fresh leaves in 30-40 days after sowing.
- Seeds: Coriander seeds mature in 90-120 days. Allow seed heads to turn brown and dry before collecting.