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ONLY FOR ORGANIC

Hybrid Brinjal Green Long Seeds - 25 Seeds

Hybrid Brinjal Green Long Seeds - 25 Seeds

SKU:OFOPPHYBGL0025

Regular price Rs. 149.00
Regular price Rs. 249.00 Sale price Rs. 149.00
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Tips for Best Growth:

βœ… Use organic mulch to retain soil moisture.
βœ… Harvest regularly to encourage more fruit production.
βœ… Avoid overhead watering to prevent fungal diseases.
βœ… Rotate crops to maintain soil health.

Grow your own fresh and nutritious brinjals at home with ease! πŸŒ±πŸ†

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Only for Organic – Hybrid Brinjal Green Long Seeds πŸ†

Hybrid Brinjal Green Long (Baingan) is a high-yielding variety known for its slender, smooth, and tender green fruits. It is a fast-growing plant with excellent disease resistance, making it perfect for home gardening and commercial farming. This variety produces delicious, mildly sweet brinjals, ideal for curries, fries, and bharta.

How to Grow Hybrid Brinjal Green Long:

βœ” Sowing & Germination:

  • Sowing Depth: Plant seeds ΒΌ inch deep in a seedling tray or directly in the soil.
  • Spacing: Maintain 18-24 inches between plants and 2-3 feet between rows.
  • Ideal Temperature: Best germination at 20Β°C - 30Β°C.
  • Germination Time: Seeds sprout in 7-14 days.

βœ” Growing Conditions:

  • Sunlight: Requires full sun (6-8 hours daily) for optimal growth.
  • Soil Type: Prefers moist, fertile, and well-drained soil with a pH of 6.0-7.5.
  • Watering: Keep soil evenly moist but avoid overwatering to prevent root rot.

βœ” Care & Maintenance:

  • Support: Provide stakes or cages to support plant growth and prevent bending.
  • Fertilization: Apply organic compost or balanced fertilizer every 15-20 days.
  • Pruning: Remove old or damaged leaves for better air circulation.
  • Pest & Disease Control: Protect from aphids, fruit borers, and fungal infections using organic pest control methods.

βœ” Harvesting:

  • Time to Harvest: Ready in 60-80 days.
  • Harvesting Tip: Pick when fruits are firm, smooth, and 6-10 inches long for the best taste.
  • Storage: Store in a cool, dry place; refrigerate for longer freshness.

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