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ONLY FOR ORGANIC

Hybrid Broccoli Seeds - 25 Seeds

Hybrid Broccoli Seeds - 25 Seeds

SKU:OFOPPHYBRO0025

Regular price Rs. 149.00
Regular price Rs. 249.00 Sale price Rs. 149.00
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Tips for Best Growth:

Plant in cool weather for the best quality florets.
Use compost and organic fertilizers for better yield.
Regularly harvest to encourage side shoot production.
Avoid overhead watering to prevent fungal infections.

Grow fresh, organic Hybrid Broccoli at home and enjoy a healthy, homegrown harvest! 🌱🥦

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Only for Organic – Hybrid Broccoli Seeds 🥦

Hybrid Broccoli is a nutrient-rich, high-yielding variety known for its dense, green florets and crisp texture. It is a cool-season crop that thrives in moderate temperatures and is perfect for salads, stir-fries, soups, and steaming. This variety is disease-resistant and grows well in home gardens and farms.

How to Grow Hybrid Broccoli:

Sowing & Germination:

  • Sowing Depth: Plant seeds ¼ to ½ inch deep in seedling trays or directly in the soil.
  • Spacing: Maintain 18-24 inches between plants and 2-3 feet between rows.
  • Ideal Temperature: Germinates best at 18°C - 25°C.
  • Germination Time: Seeds sprout within 5-10 days.

Growing Conditions:

  • Sunlight: Prefers full sun (6-8 hours daily) but can tolerate partial shade.
  • Soil Type: Grows best in moist, well-drained, fertile soil with a pH of 6.0-7.0.
  • Watering: Keep the soil consistently moist but avoid waterlogging.

Care & Maintenance:

  • Fertilization: Apply organic compost or nitrogen-rich fertilizer every 2-3 weeks.
  • Weeding: Keep the area weed-free to avoid competition for nutrients.
  • Pest & Disease Control: Monitor for cabbage worms, aphids, and powdery mildew; use organic pesticides or neem oil if necessary.
  • Mulching: Apply mulch to retain moisture and regulate soil temperature.

Harvesting:

  • Time to Harvest: Ready in 60-80 days after sowing.
  • Harvesting Tip: Cut the main head when it is firm, compact, and deep green, before it starts to flower. Side shoots will continue growing after the main harvest.
  • Storage: Store in a cool, dry place; refrigerate to maintain freshness.

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