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ONLY FOR ORGANIC

Hybrid Cauliflower Seeds - 25 Seeds

Hybrid Cauliflower Seeds - 25 Seeds

SKU:OFOPPHYCAU0025

Regular price Rs. 149.00
Regular price Rs. 249.00 Sale price Rs. 149.00
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Tips for Best Growth:

✅ Avoid water stress to prevent poor curd formation.
✅ Use mulch to retain soil moisture and suppress weeds.
✅ Provide support in case of strong winds to protect the plants.
✅ Harvest at the right time before curds start turning yellow or loose.

Grow crisp, fresh Hybrid Cauliflower in your home garden and enjoy a nutritious, organic harvest! 🌿🥦

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Only for Organic – Hybrid Cauliflower Seeds 🌱🌿

Hybrid Cauliflower is a high-yielding variety known for its dense, white curds and excellent disease resistance. It thrives in cool climates, making it a great choice for home gardeners and commercial farmers alike. This variety is ideal for salads, stir-fries, curries, and pickling.

How to Grow Hybrid Cauliflower:

✔ Sowing & Germination:

  • Sowing Depth: Sow seeds ¼ inch deep in seed trays or directly in well-prepared soil.
  • Spacing: Maintain 18-24 inches between plants and 2-3 feet between rows.
  • Ideal Temperature: Germinates best at 18°C - 25°C.
  • Germination Time: Seeds sprout within 7-12 days.

✔ Growing Conditions:

  • Sunlight: Prefers full sun to partial shade (5-7 hours daily).
  • Soil Type: Requires moist, fertile, well-drained soil with a pH of 6.0-7.0.
  • Watering: Keep the soil consistently moist but avoid waterlogging.

✔ Care & Maintenance:

  • Fertilization: Apply organic compost or nitrogen-rich fertilizer every 15 days.
  • Blanching: To keep cauliflower heads white, tie outer leaves over the curd when they reach about 2 inches in diameter.
  • Pest & Disease Control: Watch for caterpillars, aphids, and fungal infections; use neem oil or organic pesticides if needed.

✔ Harvesting:

  • Time to Harvest: Ready in 90-120 days after sowing.
  • Harvesting Tip: Pick when heads are firm, compact, and fully developed.
  • Storage: Store in a cool, dry place or refrigerate for extended freshness.

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