Only for Organic – Hybrid Chinese Cabbage Seeds 🌱🥬
Hybrid Chinese Cabbage is a fast-growing, high-yielding variety known for its crisp, tender leaves and mild flavor. It is an excellent choice for stir-fries, salads, soups, and kimchi. This variety thrives in cooler temperatures and is easy to grow in home gardens and farms.
How to Grow Hybrid Chinese Cabbage:
✔ Sowing & Germination:
- Sowing Depth: Sow seeds ¼ inch deep in well-drained soil.
- Spacing: Maintain 12-18 inches between plants and 2-3 feet between rows.
- Ideal Temperature: Best germination at 15°C - 25°C.
- Germination Time: Seeds sprout within 5-10 days.
✔ Growing Conditions:
- Sunlight: Prefers full sun to partial shade (4-6 hours of sunlight daily).
- Soil Type: Thrives in moist, fertile, well-drained soil with a pH of 6.0-7.5.
- Watering: Keep the soil evenly moist but avoid overwatering.
✔ Care & Maintenance:
- Fertilization: Use organic compost or nitrogen-rich fertilizer every 10-15 days.
- Pest & Disease Control: Protect from aphids, flea beetles, and cabbage worms using organic neem oil or insecticidal soap.
- Thinning: Thin seedlings to the strongest plants once they reach 3-4 inches tall.
✔ Harvesting:
- Time to Harvest: Ready in 60-80 days after sowing.
- Harvesting Tip: Cut the cabbage at the base when heads are firm and well-formed.
- Storage: Store in a cool, dry place or refrigerate to maintain freshness.