Only for Organic – Knol Khol Seeds 🥬🌿
Knol Khol, also known as Kohlrabi or German Turnip, is a nutritious, cool-season vegetable with a crisp texture and mild, sweet flavor. It belongs to the cabbage family and can be eaten raw in salads or cooked in curries, stir-fries, and soups. Knol Khol is easy to grow and matures quickly, making it perfect for home gardens.
How to Grow Knol Khol Plants:
✔ Sowing & Germination:
- Sowing Depth: Sow seeds ¼ inch (0.5 cm) deep in loose, fertile soil.
- Spacing: Maintain 6-8 inches between plants and 10-12 inches between rows.
- Ideal Temperature: Grows best in 15°C - 25°C.
- Germination Time: Seeds sprout within 7-10 days under favorable conditions.
✔ Growing Conditions:
- Sunlight: Prefers full sun (at least 6 hours of direct sunlight daily).
- Soil Type: Well-drained, moist, fertile soil with high organic content.
- Watering: Keep the soil evenly moist, especially during dry spells.
✔ Care & Maintenance:
- Fertilization: Apply organic compost or a balanced fertilizer every 15 days.
- Thinning: Thin seedlings once they reach 2-3 inches in height to allow better air circulation.
- Pest & Disease Control: Protect from aphids, cabbage worms, and fungal diseases using neem oil spray or organic pesticides.
✔ Harvesting:
- Maturity Time: Ready for harvest in 50-60 days after sowing.
- Harvesting Method: Pick when the bulb is 2-3 inches in diameter for the best texture and flavor. Avoid letting it overgrow, as it may become tough and fibrous.