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ONLY FOR ORGANIC

Lady Finger Seeds - 50 Seeds

Lady Finger Seeds - 50 Seeds

SKU:OFOPPLAF0050

Regular price Rs. 149.00
Regular price Rs. 249.00 Sale price Rs. 149.00
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Tips for Best Growth:

βœ… Regular harvesting ensures continuous fruiting.
βœ… Avoid overgrown pods as they become fibrous and hard.
βœ… If growing in pots, use a 12-15 inch deep container with proper drainage.
βœ… Okra plants love heat; grow them in warm weather for the best results.

Enjoy fresh, homegrown Lady Finger in your favorite dishes with its delicious flavor and tender texture! 🌿🌱

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Only for Organic – Lady Finger (Okra) Seeds 🌱🌿

Lady Finger, also known as Okra or Bhindi, is a fast-growing, warm-season vegetable loved for its tender, nutrient-rich pods. It is widely used in Indian curries, stir-fries, and soups. Easy to grow in home gardens, okra thrives in warm climates and produces a continuous harvest throughout the growing season.

How to Grow Lady Finger Plants:

βœ” Sowing & Germination:

  • Seed Preparation: Soak seeds in water for 6-8 hours before sowing to speed up germination.
  • Sowing Depth: Plant seeds Β½ inch (1 cm) deep in well-drained soil.
  • Spacing: Maintain 12-18 inches between plants and 24-30 inches between rows.
  • Ideal Temperature: Best germination occurs at 20Β°C - 30Β°C.
  • Germination Time: Seeds sprout within 5-10 days under warm conditions.

βœ” Growing Conditions:

  • Sunlight: Requires full sun (at least 6-8 hours daily).
  • Soil Type: Prefers loamy, well-drained, nutrient-rich soil with good moisture retention.
  • Watering: Keep the soil evenly moist, but avoid overwatering to prevent root rot.

βœ” Care & Maintenance:

  • Fertilization: Apply organic compost or a balanced fertilizer every 2-3 weeks for better yield.
  • Weeding: Regularly remove weeds to prevent competition for nutrients.
  • Support: Tall varieties may require staking to support heavy fruiting.
  • Pest & Disease Control: Protect from aphids, spider mites, and whiteflies using neem oil or organic pesticides.

βœ” Harvesting:

  • Maturity Time: Ready for harvest in 45-60 days after sowing.
  • Harvesting Method: Pick pods when they are 3-5 inches long and tender. Frequent harvesting encourages more production.

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