Only for Organic – Onion Seeds 🧅🌱
Onions are a staple kitchen vegetable known for their rich flavor and multiple health benefits. They are easy to grow and can be cultivated in various climates. Whether used fresh, cooked, or stored, homegrown onions provide a delicious and long-lasting harvest.
How to Grow Onion:
✔ Sowing & Germination:
- Sowing Depth: Plant seeds ¼ inch deep in well-prepared soil.
- Spacing: Keep 4-6 inches between plants and 10-12 inches between rows.
- Ideal Temperature: Germinates best at 18°C - 25°C.
- Germination Time: Seeds sprout within 7-12 days under suitable conditions.
✔ Growing Conditions:
- Sunlight: Requires full sun (at least 6-8 hours of direct sunlight daily).
- Soil Type: Prefers loose, well-drained, and slightly sandy soil with a pH of 6.0-7.5.
- Watering: Keep soil moist but not soggy; reduce watering as bulbs start maturing.
✔ Care & Maintenance:
- Thinning: Once seedlings are 4-5 inches tall, thin them to 3-4 inches apart.
- Fertilization: Use organic compost or balanced fertilizer every 3-4 weeks for healthy growth.
- Mulching: Helps retain moisture and suppress weeds.
- Pest & Disease Control: Watch out for onion thrips and fungal infections; neem oil or natural pesticides can help.
✔ Harvesting:
- Green Onions: Can be harvested 40-50 days after sowing.
- Bulb Onions: Ready for harvest in 90-120 days when the tops turn yellow and fall over.
- Storage: Cure bulbs in a dry, well-ventilated area for 7-10 days before storing them in a cool place.