Only for Organic β Peas Seeds πΏ
Peas (Matar) are nutrient-rich, fast-growing legumes that thrive in cool weather. They are easy to grow and perfect for home gardens, containers, or trellises. Fresh peas add sweetness and crunch to various dishes, making them a garden favorite!
How to Grow Peas:
β Sowing & Germination:
- Sowing Depth: Plant seeds 1-1.5 inches deep in well-drained soil.
- Spacing: Keep 2-3 inches between plants and 18-24 inches between rows.
- Ideal Temperature: Best germination at 10Β°C - 25Β°C.
- Germination Time: Seeds sprout in 7-14 days.
β Growing Conditions:
- Sunlight: Requires full sun (6-8 hours daily) but tolerates partial shade.
- Soil Type: Prefers moist, well-drained, and rich soil with a pH of 6.0-7.5.
- Watering: Keep soil evenly moist but avoid overwatering.
β Care & Maintenance:
- Support: Use stakes, trellises, or netting for climbing varieties.
- Fertilization: Use organic compost before planting; avoid high-nitrogen fertilizers.
- Thinning: Once seedlings grow 3-4 inches tall, thin weaker plants.
- Pest & Disease Control: Protect from aphids, powdery mildew, and fungal infections using organic methods.
β Harvesting:
- Time to Harvest: Ready in 55-75 days, depending on variety.
- Harvesting Tip: Pick pods when they are plump but tender for best taste.
- Storage: Store fresh peas in the refrigerator for up to a week or freeze for long-term use.