Only for Organic – Pigeon Pea Seeds (Arhar/Tur Dal) 🌿
Pigeon Pea (Arhar/Tur Dal) is a nutrient-rich legume widely used in Indian cuisine. It is a drought-tolerant, long-duration crop that improves soil fertility by fixing nitrogen naturally. The plant grows into a bushy shrub and produces protein-packed lentils that are perfect for dal, soups, and curries.
How to Grow Pigeon Pea:
✔ Sowing & Germination:
- Sowing Depth: Plant seeds 1-2 inches deep in well-drained soil.
- Spacing: Maintain 12-18 inches between plants and 3-4 feet between rows.
- Ideal Temperature: Thrives best at 20°C - 30°C.
- Germination Time: Seeds sprout within 7-12 days under suitable conditions.
✔ Growing Conditions:
- Sunlight: Requires full sun (at least 6-8 hours of direct sunlight daily).
- Soil Type: Prefers well-drained, loamy or sandy soil with a pH of 6.0-7.5.
- Watering: Moderate watering; avoid waterlogging. Once established, the plant is drought-tolerant.
✔ Care & Maintenance:
- Fertilization: Use organic compost or low-nitrogen fertilizers to support growth.
- Weeding: Keep the area weed-free during the early growth stages.
- Pruning: Light pruning helps in bushier growth and better yield.
- Pest & Disease Control: Watch out for pod borers and fungal infections; neem oil or natural pesticides can help.
✔ Harvesting:
- Green Pods: Can be harvested in 4-5 months for fresh consumption.
- Dry Seeds: Ready for harvest in 6-7 months when pods turn brown and dry.
- Storage: Dry seeds properly and store in an airtight container for long-term use.