Only for Organic – Snake Gourd Seeds 🌿
Snake Gourd, also known as Chichinda or Padwal, is a fast-growing vine vegetable known for its long, slender, and mildly flavored fruits. It is a staple in Indian and Asian cuisines, used in curries, stir-fries, and soups. This easy-to-grow vegetable thrives in warm, tropical climates and produces high yields.
How to Grow Snake Gourd:
✔ Sowing & Germination:
- Sowing Depth: Plant seeds ½ - 1 inch deep in moist, well-drained soil.
- Spacing: Maintain 2-3 feet between plants for proper vine spread.
- Ideal Temperature: Best germination at 25°C - 35°C.
- Germination Time: Seeds sprout within 7-14 days.
✔ Growing Conditions:
- Sunlight: Requires full sun (at least 6-8 hours of sunlight daily).
- Soil Type: Prefers rich, loamy, well-drained soil with a pH of 6.0-7.5.
- Watering: Water regularly to keep the soil moist but not soggy.
✔ Care & Maintenance:
- Support: Provide a trellis or fence for vines to climb and avoid ground rot.
- Fertilization: Apply organic compost or balanced fertilizer every 2-3 weeks.
- Pollination: Hand-pollination may be needed if fruit set is low.
- Pest & Disease Control: Watch for aphids, powdery mildew, and fruit borers; use neem oil or organic pesticides if needed.
✔ Harvesting:
- Time to Harvest: Ready in 55-70 days when fruits are 12-18 inches long and tender.
- Harvesting Tip: Pick before they become too hard for the best taste and texture.
- Storage: Store in a cool, dry place for up to a week.
