Only for Organic – Spinach Seeds 🌿
Spinach is a nutrient-rich, leafy green vegetable known for its tender leaves and fast growth. It is widely used in salads, soups, stir-fries, and Indian dishes like palak paneer and dal. Spinach grows well in cool to moderate climates and can be cultivated year-round with proper care.
How to Grow Spinach:
✔ Sowing & Germination:
- Sowing Depth: Plant seeds ½ inch deep in loose, well-drained soil.
- Spacing: Maintain 4-6 inches between plants for healthy growth.
- Ideal Temperature: Best germination at 15°C - 25°C.
- Germination Time: Seeds sprout within 7-14 days.
✔ Growing Conditions:
- Sunlight: Prefers partial to full sun (at least 4-6 hours of sunlight daily).
- Soil Type: Requires rich, well-drained, and slightly acidic to neutral soil (pH 6.0-7.5).
- Watering: Keep soil evenly moist, but avoid overwatering to prevent rot.
✔ Care & Maintenance:
- Fertilization: Apply organic compost or nitrogen-rich fertilizer every 2-3 weeks for healthy leaves.
- Thinning: Thin seedlings after germination to avoid overcrowding and promote airflow.
- Pest & Disease Control: Watch for aphids, leaf miners, and fungal diseases; use neem oil or organic remedies if needed.
✔ Harvesting:
- Time to Harvest: Ready in 30-45 days when leaves are 4-6 inches long.
- Harvesting Tip: Pick outer leaves first, allowing inner leaves to continue growing.
- Storage: Store fresh leaves in the refrigerator for up to a week.