Only for Organic – Tinda (Round Gourd) Seeds 🌿
Tinda, also known as Indian Round Gourd or Apple Gourd, is a small, tender, and delicious vegetable widely used in Indian cuisine. It belongs to the gourd family and is known for its mild flavor and soft texture when cooked. Tinda is easy to grow and thrives in warm, tropical climates.
How to Grow Tinda (Round Gourd):
✔ Sowing & Germination:
- Sowing Depth: Plant seeds ½ - 1 inch deep in well-drained, fertile soil.
- Spacing: Keep 12-18 inches between plants for healthy growth.
- Ideal Temperature: Best germination at 25°C - 35°C.
- Germination Time: Seeds sprout within 7-12 days.
✔ Growing Conditions:
- Sunlight: Requires full sunlight (at least 6-8 hours daily).
- Soil Type: Grows best in loamy, well-drained soil with a pH of 6.0-7.5.
- Watering: Keep soil evenly moist, avoiding waterlogging.
✔ Care & Maintenance:
- Fertilization: Use organic compost or balanced fertilizer for better yield.
- Support: Provide trellis or stakes for climbing varieties to promote air circulation.
- Pest & Disease Control: Protect from aphids, fruit borers, and powdery mildew using organic pesticides.
✔ Harvesting:
- Time to Harvest: Ready in 50-60 days when fruits are tender and green.
- Harvesting Tip: Pick fruits early for better taste and texture.
- Storage: Store fresh Tinda in a cool place for up to a week.